You must be disappointed by looking at the pile of waste food in your kitchen – the nightmare for every restaurant owner. It becomes a daily norm, seeing your online food orders getting canceled. And you have to pay the price when you did nothing wrong. It can’t be completely true. There are some issues …
Operations
10 Must-Try SparkResto POS Features to Streamline Your Restaurant Operations
Did you know that 60 out of 100 restaurants fail in their first year? Running a restaurant is hard work. But SparkResto POS features can make it easy! This smart system helps with orders, payments, and inventory: no more missing orders or long wait times. Waiters take orders on a screen, and the kitchen immediately …
Cloud vs On Premise POS Find the Perfect Fit for Your Restaurant
Imagine standing on a busy night at your restaurant! The tables are occupied, waiters are rushing to and fro, and orders are coming in at an alarming rate. At that moment, your point-of-sale system can be your friend or a severe pain in the head. A restaurant should run smoothly, with everything running tip-top. The …
10 Signs Your Restaurant Needs Better Management Software
In spite of record sales, your restaurant accounts are showing losses? Or you’re hearing complaints of conflict among team members or with customers? Or scalability of your restaurant business demands for a restaurant management software? The answer to these countless issues is that your restaurant needs software. It can help you fix these issues, making …
How Much Does It Cost to Start a Restaurant?
Are you looking for ways to showcase your love for food to the world? Or, have you suppressed your passion after assuming that opening and managing a restaurant is expensive? You’ve come to the correct place if you fit into either of the categories. The piece talks about the cost to start restaurant. It has …
Tips to Keep Your Restaurant Employees Happy and Stay Longer
Calling all the restaurant owners! Yes, you, you, and everybody looking for the recipe to keep restaurant employees happy and stay longer. To create this recipe – you need patience, a go-getter attitude, and lots of ingredients that have been seasoned in this piece. When you implement the steps mentioned below, no one can stop …
How to Create a Benefits Program for Your Restaurant Staff
Looking for ways to retain old restaurant staff without burdening your finances? Or searching for ways to keep them motivated? Or want to bring new talent to your team? The answer to all these queries is hidden in the perfect implementation of your benefits program for restaurant staff. When you provide your restaurant staff benefits, …
Simple Tips to Reduce Employee Turnover in Restaurants
It must have hurt you when your restaurant’s ‘Star Employee’ or staff member(s) resigned. All your efforts to keep them went in vain. And you must be wondering where things go south. To know this, answer these questions – Well, these are not the only reasons why employee turnover in restaurants is increasing. After reading …
Tips to Manage Your Restaurant Like a Pro with SparkResto
Are you facing difficulty operating your restaurant? Are log books unable to find any missing dots of decreasing sales and increasing costs? Or do you simply wish to modernize your restaurant’s working? You have just hit the bull’s eye as this piece covers all your questions with effective restaurant operation tips. Install Sparkresto in your …
How Restaurants Can Cut Down on Holiday Food Waste
Holidays are just a step away and like last year you’re worried about discarding your food. For customers, the holidays are about celebration, food, and fun. But being a restaurant owner your focus is to put every ingredient, every vegetable, or every edible to use. No matter, how hard you try, there is food that …