The restaurant business is challenging to run, especially in this competitive industry. You need to make innovative plans to grow your restaurant. In this, you’ll know how to increase restaurant revenue in 6 weeks! Here Are Some Strategies To Increase Your Revenue In 6 Week #1. Understand the Key Issues in Business Before you start …
Running a successful restaurant takes more than just good food. You have to deliver a positive impression to all guests. Seeing restaurant communication gaps creates frustrated guests, tired staff, and messed-up billings again and again. You’ll get to know why these communication problems occur, and how to fix them. Understanding how better communication in kitchens …
The restaurant is a passion-driven business. There are many challenges to running a restaurant. The main challenge is not enough restaurant foot traffic. Getting new customers and retaining the old customers requires clever marketing. One has to focus on excellent service to the customers. Here are 13 tips to help you bring in more customers …
Running a successful restaurant is handling too many things. The most important thing is ensuring your customers get what they exactly ordered. When a customer gets the wrong food, it damages the restaurant’s business badly and makes them frustrated. There are many reasons for order mistakes, like miscommunication, stock shortages, or misplacing order slips. Such …
As part of running a restaurant, proper storage solutions are key to its success. Failing to do so could result in wasted food, higher costs, and chaotic kitchens, so smart storage ideas that save space, keep food fresher for longer, and help speed up staff productivity are essential to running an efficient establishment. Here are …
